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Seabass with roast vegetables
Fruit and vegetables
2
beef tomatoes
2 long green
peppers
1
aubergine
2
garlic
cloves, crushed
½ small
red onion
, finely chopped
handful
dill
, leaves roughly chopped removed, stalks reserved
handful
coriander
, leaves roughly chopped removed, stalks reserved
handful
basil
, leaves roughly chopped removed, stalks reserved
1 tbsp roughly chopped
tarragon
1 tbsp roughly chopped
lemon
thyme
1
red onion
, thinly sliced
Cooking ingredients
½ tbsp
sunflower oil
, plus extra for drizzling
2 tbsp apple cider
vinegar
salt
and freshly ground black pepper
Meat, fish and poultry
2 whole
sea bass
, gutted
Other
2 slices crusty bread, to serve
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