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Scallops with pickled shallots and oyster dressing
Fruit and vegetables
20g/¾oz cooked
beetroot
1 banana
shallot
, thinly sliced
2
lemons
, zest only
1
cucumber
, peeled into long ribbons
1 Granny Smith
apple
, grated
1
fennel
, thinly sliced with a mandolin
30g/1oz fresh
dill
, finely chopped
6 round
radishes
, sliced into discs
16
wild garlic
flowers (optional)
1
lemon
, juice only
Cooking ingredients
50ml/2fl oz
white wine vinegar
25g/1oz
sugar
pinch
salt
100ml/3½fl oz extra virgin
olive oil
4 tsp
white wine vinegar
pinch
salt
2 tbsp extra virgin
olive oil
Meat, fish and poultry
8
oysters
28 queen
scallops
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