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Brandade
Fruit and vegetables
½ bunch flatleaf
parsley
, leaves picked
1 large baking
potato
1 sprig
thyme
6
garlic
cloves, peeled and bruised
½
lemon
, juice only
ground Espelette
pepper
(Basque chilli
pepper
)
Cooking ingredients
200ml/7fl oz
olive oil
pinch
salt
100g/3½oz
salt
2
bay leaves
400ml/14fl oz
olive oil
200ml/7fl oz extra virgin
olive oil
ground
white pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 litre/1¾ pints full-fat
milk
Meat, fish and poultry
200g/7oz dry salt-cod
350g/12oz small
squid
, cleaned, cut into pieces
Other
16g sachet squid ink
1
baguette
, thinly sliced, toasted, rubbed with garlic
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