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Saag paneer pizza
Fruit and vegetables
1
onion
, chopped
1 tbsp
garlic
and ginger paste
250g/9oz
spinach
200g/7oz chargrilled
artichokes
, cut into small pieces
handful chopped
coriander
, leaves picked and finely chopped
Tins, packets and jars
4 tbsp red
pesto
Cooking ingredients
500g/1lb 2oz strong bread flour, plus extra for dusting
1 tsp
sea salt
2 x 7g sachets fast-action
yeast
1 tbsp golden
caster sugar
3 tbsp
olive oil
, plus extra for greasing
2 tbsp
vegetable oil
1 tsp ground
cumin
pinch mild red
chilli powder
5
cardamom
pods, crushed and seeds ground
pinch
salt
garam masala
, to taste
Dairy, eggs and chilled
2 tbsp
double cream
226g/8oz block
paneer
, cut into small bite size pieces
2 x 225g/8oz balls
mozzarella
(125g/4½oz drained weight)
Other
330ml/12fl oz lukewarm water
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