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Rump of lamb with onion, garlic and potato rösti
Fruit and vegetables
1
garlic
clove
1 small bunch
thyme
1 brown
onion
, grated
1 large
potato
, peeled and grated
2
garlic
cloves, grated
6
spring onions
, roughly chopped
2 tbsp roughly chopped fresh
mint
1 tsp roughly chopped fresh
parsley
1 tsp roughly chopped fresh
dill
Tins, packets and jars
50g/1¾oz butter
300ml/10fl oz
chicken stock
Cooking ingredients
dash
olive oil
1 tbsp plain
flour
2 tbsp
olive oil
Dairy, eggs and chilled
50g/1¾oz
butter
1 free-range
egg
1 garlic clove, thinly sliced
200g/7oz
crème fraîche
Meat, fish and poultry
300g/10½oz
lamb rump
Other
50ml/2fl oz
Madeira
100g/3½oz frozen
peas
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