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Perfect roast chicken dinner
Fruit and vegetables
1 small
onion
, peeled, finely chopped
salt and freshly ground
pepper
750g/1lb 10oz small to medium
waxy potatoes
, steamed or boiled in their skins, then peeled
Tins, packets and jars
250ml/9fl oz good-quality
chicken stock
Cooking ingredients
8
cloves
3 large
bay leaves
, crumbled
pinch
salt
freshly ground
white pepper
pinch freshly grated
nutmeg
125g/3½ fresh white
breadcrumbs
2 tbsp
olive oil
Dairy, eggs and chilled
500ml/18fl oz
milk
75g/2½oz
butter
1 tbsp
double cream
Meat, fish and poultry
1
chicken
with giblets (if giblets available, chopped)
300g/10½oz
chicken wings
, roughly chopped
8 chipolata
sausages
8 thin slices streaky bacon (or
pancetta
)
Other
125ml/4fl oz dry
vermouth
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