Roast cauliflower, cumin and coconut milk soup

Fruit and vegetables

1 large cauliflower, broken into florets
2 fat garlic cloves
big pinch dried red chilli flakes (optional)

Tins, packets and jars

1 x 400g tin coconut milk

Cooking ingredients

1½ tsp cumin seeds
1 tbsp olive oil
600ml/20fl oz hot vegetable stock
salt and freshly ground black pepper

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