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Spiced rhubarb crumble
Fruit and vegetables
750g/1¾lb
rhubarb
, trimmed, cleaned and cut into 2.5cm/1in lengths.
1
orange
, zest and juice
2 tsp
orange
blossom water, or to taste
Tins, packets and jars
100g/3½oz
plain flour
Cooking ingredients
100g/3½oz
caster sugar
100g/3½oz
ground almonds
1 tsp
cinnamon
powder
2 green
cardamom
pods, split
100g/3½oz light
muscovado sugar
Dairy, eggs and chilled
75g/3½oz
butter
15g/½oz
butter
custard
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