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Roasted pumpkin pie
Fruit and vegetables
450g/1lb prepared weight
pumpkin
flesh, peeled and cut into 1in/2.5 cm chunks
Cooking ingredients
75g/3oz soft dark
brown sugar
1 tsp ground
cinnamon
½ level teaspoon freshly grated
nutmeg
½ tsp ground
allspice
½ tsp ground
cloves
½ tsp
ground ginger
Dairy, eggs and chilled
sweet
shortcrust pastry
case (or a packet of ready made sweet
shortcrust pastry
with 40g/1½oz crushed pecans mixed in)
2 large
eggs
plus 1 yolk (use the white for another dish)
275ml/10fl oz
double cream
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