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Fried chicken breast with pumpkin pickle
Fruit and vegetables
1 tromboncino squash or
butternut squash
1
shallot
, finely diced
2
garlic
cloves, finely sliced
5cm/2in piece fresh root
ginger
, finely grated
¼ tsp
fenugreek
seeds
1½ tsp black
onion
seeds
1 red
chilli
, finely chopped
2 tbsp chopped
coriander
Tins, packets and jars
2 tbsp
mango chutney
Cooking ingredients
salt and
black pepper
1 tbsp
olive oil
1 tbsp
caster sugar
½ tsp ground
turmeric
Dairy, eggs and chilled
50g/1¾oz
butter
Meat, fish and poultry
2
chicken breasts
(preferably French-trimmed), skin on
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