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Pulled beef brisket
Tins, packets and jars
250ml/9fl oz tomato
ketchup
splash
Worcestershire sauce
200ml/7fl oz cooking juices from the beef brisket (see above) or beef
gravy
600g/1lb 5oz
plain flour
Cooking ingredients
2 tbsp
coriander seeds
2 tbsp
cumin
seeds
1½ tbsp yellow
mustard seeds
1 tbsp
black peppercorns
1 tbsp dark
brown sugar
1 tbsp
smoked paprika
1 tsp
cayenne pepper
400ml/14fl oz
beef stock
250ml/9fl oz cabernet sauvignon
vinegar
75g/2½oz soft dark
brown sugar
15g/½oz fresh
yeast
or 1 x 7g sachet of fast-action
yeast
20g/¾oz
salt
40g/1½oz
caster sugar
vegetable oil
, for greasing
1 tsp
sesame seeds
1 tsp flaky
sea salt
Dairy, eggs and chilled
375ml/13fl oz whole
milk
30g/1oz
butter
1 large free-range
egg
, beaten
Meat, fish and poultry
2kg/4lb 4oz whole piece of
brisket
beef
Other
75ml/2½fl oz bourbon
whisky
75ml/2½fl oz
cola
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