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Oven-baked prawn fideuà
Fruit and vegetables
1
onion
, roughly chopped
1
carrot
, peeled and roughly chopped
2 sticks
celery
, roughly chopped
3
garlic
cloves
1 small jar wood roasted
peppers
, finely chopped
1
lemon
, cut into quarters
1 tbsp finely chopped
parsley
4
garlic
cloves
lemon
, to squeeze
Tins, packets and jars
300g/10½oz angel hair
pasta
or fideos
Cooking ingredients
2 tbsp olive
oil
1
bay leaf
1 tsp sweet
smoked paprika
100ml/3½fl oz extra virgin
olive oil
100ml/3½fl oz light olive oil or
vegetable oil
Drinks
100ml/3½fl oz amontillado
sherry
Dairy, eggs and chilled
2 free-range
egg yolks
Meat, fish and poultry
800ml/1½ pints
shellfish
stock from a tin or fishmonger (not fish stock)
20 raw tiger
prawns
, heads and shells removed and saved, deveined and chopped
3 large raw tiger
prawns
, in shell
Other
4 large prawns, shell on
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