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Pork and cabbage dumplings
Fruit and vegetables
8 whole dried
shiitake mushrooms
, rinsed
3 large leaves
Chinese cabbage
, finely chopped
3
spring onions
, finely chopped
handful fresh
coriander
, finely chopped
1 tsp grated
ginger
1 tsp grated
garlic
1
garlic
clove, finely chopped
chopped
fresh coriander
, to taste
chopped
spring onion
, to taste
Tins, packets and jars
1 tbsp
oyster sauce
Cooking ingredients
1 tsp
salt
2 tbsp
soy sauce
1 tsp
sesame oil
2 tbsp
vegetable oil
, for frying
2 tbsp light
soy sauce
2 tbsp Chinese black
vinegar
½ tbsp
sesame oil
½ tbsp crispy
chilli oil
1 tsp
sugar
Meat, fish and poultry
250g/9oz
pork mince
Other
25–30 round dumpling wrappers, defrosted if frozen see Recipe Tip
2 tbsp water
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