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Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise
Fruit and vegetables
10g/1/3oz
ginger
, grated
10g/1/3oz
garlic
, grated
15g/½oz
spring onion
, thinly sliced
15g/½oz Chinese
chives
4cm/2in
ginger
, peeled and sliced
1 red
chilli
, finely sliced
few
curry leaves
few whole
coriander
leaves
Tins, packets and jars
120ml/4fl oz
mayonnaise
Cooking ingredients
2 tsp
soy sauce
2 tsp
fish sauce
pinch cracked
black pepper
pinch
salt
vegetable oil
, for frying
1 tbsp
cumin
seeds, roasted and ground
2 tbsp
chilli powder
4 tbsp
Sichuan peppercorns
5 tbsp
gochugaru
, or other red chilli flakes
2 tbsp Chinese
five-spice powder
2 tbsp toasted
sesame seeds
400ml/14fl oz
vegetable oil
3
star anise
2
bay leaves
1 tbsp Chinese black
vinegar
Meat, fish and poultry
250g/9oz
pork mince
Other
18 gyoza wrappers
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