Pizzoccheri

Fruit and vegetables

1 small Savoy cabbage, finely chopped
1 medium potato, peeled and chopped
2 leeks, finely chopped
2 fresh sage leaves

Tins, packets and jars

450g/1lb pizzoccheri pasta (buckwheat flat ribbon pasta, available in some supermarkets or specialist delis) or dried tagliatelle

Cooking ingredients

salt and freshly ground black pepper

Dairy, eggs and chilled

125g/4oz butter
100g/3½oz bitto cheese or parmesan, grated
175g/6oz fontina cheese, chopped

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