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Pecan and maple pinwheels
Fruit and vegetables
2 tsp
lemon juice
Tins, packets and jars
50g/1¾oz
apricot jam
Cooking ingredients
500g/1lb 2oz
strong white flour
, plus extra for dusting
10g/¼ oz fine
sea salt
50g/1¾oz
caster sugar
9g/⅓oz fast-action
yeast
vegetable oil
, for greasing
150g/5½oz
pecans
85g/3oz light muscovado
sugar
,
2 tbsp
maple syrup
150g/5½oz
icing sugar
, sifted
½ tsp
vanilla extract
Dairy, eggs and chilled
1 large free-range egg, plus one yolk, lightly beaten
150ml/5fl oz full-fat
milk
, heated to 43C
250g/9oz unsalted
butter
, chilled
30g/1oz unsalted
butter
, softened
1 large free-range egg beaten with 2 tbsp
milk
Other
2 tbsp boiling water
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