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Pad Thai
Fruit and vegetables
3
garlic
cloves, roughly chopped
good handful
coriander
leaves and stalks
1 red
chilli
, seeds removed, roughly chopped
2
limes
, zest and juice
6
spring onions
, trimmed and finely sliced
100g/3½oz
beansprouts
lime
wedges, to garnish
Tins, packets and jars
250g/9oz flat
rice noodles
Cooking ingredients
2 tbsp
sunflower oil
3 tbsp Thai
fish sauce
(Nam Pla)
1 tbsp light soft
brown sugar
4 tbsp toasted
sesame seeds
, roughly chopped, to garnish
Dairy, eggs and chilled
2 large free-range
eggs
, beaten
Meat, fish and poultry
20 raw tiger
prawns
, de-shelled, heads and black vein removed
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