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Oxtail soup
Fruit and vegetables
1
onion
, roughly chopped
1
celery
stalk, roughly chopped
1 large
carrot
, roughly chopped
3
thyme
sprigs
Tins, packets and jars
1 tbsp
plain flour
Cooking ingredients
3 tbsp
olive oil
1
bay leaf
10
black peppercorns
2 tsp
tomato purée
1.5 litres/2½ pints litres
beef stock
Meat, fish and poultry
1.25kg/2lb 12oz
oxtail
, trimmed of fat and cut into pieces
Other
300ml/10½fl oz
red wine
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