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Onion pakoras with mint and coriander chutney
Fruit and vegetables
2 large Spanish
onions
, thinly sliced
3 green finger
chillies
, finely chopped (seeds removed if preferred)
small bunch
fresh coriander
, leaves only, chopped
small bunch fresh
mint
, leaves only, chopped
large bunch
fresh coriander
, leaves and stems
bunch fresh
mint
, leaves only
1 small white
onion
, chopped
1 green
chilli
, sliced (seeds removed if preferred)
1
garlic
clove, chopped
2.5cm/1in piece fresh root
ginger
, peeled and grated
3
lemons
, juice only
Tins, packets and jars
50g/1¾oz
rice flour
chilli sauce
or tomato ketchup
Cooking ingredients
150g/5½oz
gram flour
½ tsp ground
turmeric
½ tsp
garam masala
½ tsp
ajwain
(carom) seeds
½ tsp
salt
vegetable oil
, for deep-frying
1 tsp coarse
salt
Other
palm sugar
, to taste
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