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Normandy apple tart

Fruit and vegetables

6 Braeburn apples, peeled, cored and sliced

Tins, packets and jars

4 tbsp apricot jam, warmed

Cooking ingredients

1 vanilla pod, seeds only
50–60g/1¾–2¼oz caster sugar
fresh nutmeg, to grate

Dairy, eggs and chilled

80ml/2¾fl oz full-fat milk
120g/4½oz crème fraîche
2 free-range eggs
400g/14oz crème fraîche, to serve

Other

1 uncooked sweet shortcrust pastry case, about 25cm/10in wide
100ml/3½fl oz calvados or Somerset apple cider brandy

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