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Mushroom manti
Fruit and vegetables
100g/3½oz
portobello mushrooms
100g/3½oz button
mushrooms
100g/3½oz
oyster mushrooms
, thinly sliced
2 tbsp chopped
onions
2
garlic
cloves, crushed
2 tbsp finely chopped
parsley
lemon juice
, to taste
1–2 large
garlic
cloves, crushed
2 tsp
lemon juice
1–2 vine-ripened
tomatoes
, halved
1 tbsp chopped
onions
2
garlic
cloves, crushed
sweet
pepper
flakes, for sprinkling
dried
mint
, for sprinkling
cooked
wild mushrooms
(cauliflower or hen of the woods) and pink radicchio, to garnish
Tins, packets and jars
200g/7oz
plain flour
, plus extra for dusting
Cooking ingredients
1 tbsp
sunflower oil
, plus extra for deep-frying
fine
salt
, to taste
¼ tsp fine
salt
fine
salt
, to taste
1 tbsp
sunflower oil
, plus extra for brushing
pinch salt (or smoked salt if not using smoked
olive oil
)
3 tbsp smoked
olive oil
(or normal
olive oil
if using smoked salt)
Dairy, eggs and chilled
200g/7oz Turkish or Greek-style
yoghurt
melted
butter
, for drizzling
Other
100ml/3½fl oz boiling water
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