Multi-seeded gluten-free bread

Cooking ingredients

1 tsp salt
2 tbsp caster sugar
2 tsp fast-action yeast
1 tsp cider vinegar
6 tbsp vegetable oil, plus extra for greasing
4 tbsp mixed seeds, such as pumpkin, sesame and sunflower seeds, plus extra for finishing

Baking and patisserie

450g/1lb gluten-free flour (a blend of potato flour, rice flour, tapioca flour and xanthan gum)

Dairy, eggs and chilled

310ml/10fl oz full-fat milk

Other

2 free-range eggs, plus 1 free-range egg beaten for egg wash

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