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Mini pear pies
Fruit and vegetables
6 large, firm
pears
(preferably ones that are straight and tall)
1
orange
, zest only
Tins, packets and jars
200g/7oz
plain flour
, plus extra for rolling
Cooking ingredients
2 tbsp granulated
sugar
300g/10½oz
caster sugar
2
cinnamon
sticks
Dairy, eggs and chilled
100g/3½oz
butter
, in a block, frozen
100g/3½oz
lard
, in a block, frozen
1 free-range
egg
, beaten
Other
500ml/18fl oz dry
white wine
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