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Mini egg cheesecake
Cooking ingredients
90g/3¼oz
icing sugar
1½ tsp
vanilla bean paste
Biscuits, snacks and sweets
250g/9oz chocolate
digestive biscuits
320g/11½oz sugar-coated
chocolate
mini eggs, roughly chopped, plus extra to decorate
70g/2½oz
dark chocolate
, broken into small pieces
Dairy, eggs and chilled
80g/2¾oz unsalted
butter
, melted, plus extra for greasing
680g/1lb 8oz full-fat
cream cheese
, at room temperature
320ml/11fl oz
double cream
15g/½oz salted
butter
Other
30g/1oz shredded wheat cereal
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