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Matzo ball soup
Fruit and vegetables
1 large
onion
, finely chopped
1
carrot
, finely chopped
1
celery
stick, finely chopped
small handful fresh
dill
, finely chopped
Tins, packets and jars
1 litre/1¾ pints
chicken stock
Cooking ingredients
½ tsp
salt
splash light
oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp
margarine
, melted (or schmaltz, see Recipe Tip below)
2 large free-range
eggs
, lightly beaten
Meat, fish and poultry
4 bone in
chicken thighs
(skin removed)
Other
60g/2¼oz
matzo
meal
2 tbsp sparkling water
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