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Mackerel recheado
Fruit and vegetables
20g/¾oz
garlic
, chopped roughly
20g/¾oz fresh root
ginger
, peeled and chopped roughly
1 very large
beef tomato
(or 2 large tomatoes), sliced very thinly
1
shallot
, sliced very thinly
2 tbsp chopped
coriander
Tins, packets and jars
2 tsp crushed
dried chillies
Cooking ingredients
sunflower oil
, for cooking
1 tsp
cumin
seeds
2 tsp
coriander seeds
2 tsp
black peppercorns
1 tsp whole
cloves
1 tsp
turmeric
1 tsp
sea salt
flakes
3 tbsp
red wine vinegar
¼ tsp ground
cumin
pinch
cayenne pepper
1 tbsp
white wine vinegar
salt
Meat, fish and poultry
6 small
mackerel
, filleted (preferably with the fillets joined by a piece of skin)
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