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Mac & cheese

Tins, packets and jars

100g/3½oz plain flour
1 tsp Dijon mustard
500g/1lb 2oz dried macaroni

Cooking ingredients

1 bay leaf
pinch freshly grated nutmeg
60g/2¼oz white breadcrumbs
salt and freshly ground black pepper

Dairy, eggs and chilled

100g/3½oz butter, plus extra for greasing
1.2 litres/2 pints full-fat milk
75ml/2½fl oz double cream
400g/14oz mature cheddar, grated
50g/1¾oz Parmesan, grated

Meat, fish and poultry

100g/3½oz smoked bacon lardons or smoked pancetta cubes

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