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Mexican-inspired mac and cheese
Fruit and vegetables
3
garlic
cloves, sliced
4 deep-fried
shallots
, to serve
1 red
chillie
, sliced
Tins, packets and jars
75g/2¾oz
plain flour
250ml/9fl oz
evaporated milk
500g/1lb 2oz
macaroni
2 tbsp pickled jalapeños, sliced
3
pickled onions
, sliced
Cooking ingredients
1
bay leaf
3 dried
chipotle
chillies, rehydrated and chopped
2 tsp picked
oregano
leaves
Dairy, eggs and chilled
85g/3oz unsalted
butter
750ml/1¼ pint semi-skimmed
milk
150g/5½oz Old Winchester
cheese
, grated
150g/5½oz raw cow’s milk mature
cheddar
, grated
150g/5½oz Cornish yarg
cheese
, grated
Other
50g/1¾oz
panko breadcrumbs
, toasted, to serve
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