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Lucy’s strawberry slices
Fruit and vegetables
1 tsp
lemon juice
300g/10½oz small fresh
strawberries
, hulled and cut in half
Tins, packets and jars
2 tbsp
strawberry jam
Cooking ingredients
225g/8oz
caster sugar
300g/10½oz
self-raising flour
1 tsp
baking powder
1 tsp
vanilla extract
icing sugar
, for dusting
Dairy, eggs and chilled
225g/8oz
butter
, softened, or baking spread, plus extra for greasing
4 free-range
eggs
4 tbsp
milk
300ml/10½oz
double cream
, whipped
200ml/7fl oz full-fat
crème fraîche
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