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James Martin's lobster thermidor
Fruit and vegetables
2
shallots
, finely chopped
100g/3½oz
chanterelle mushrooms
, cleaned
2 tbsp roughly chopped flatleaf
parsley
squeeze
lemon juice
4
King Edward
potatoes, peeled and cut into matchsticks
Tins, packets and jars
1 tsp
Dijon mustard
Cooking ingredients
500ml/18fl oz fish
stock
25g/1oz fresh
breadcrumbs
vegetable oil
, for deep frying
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz
butter
250ml/9fl oz
double cream
25g/1oz grated
Parmesan
2 free-range
egg yolks
Meat, fish and poultry
1.5kg/3lb 5oz whole cooked
lobster
, cut in half lengthways, meat removed, shells cleaned and reserved
Other
125ml/4fl oz
white wine
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