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Linguine with gorgonzola, pecans, thyme and chocolate
Fruit and vegetables
2 fat
garlic
cloves, finely chopped
1 tbsp
thyme
leaves, finely chopped
½
lemon
, grated zest only
Tins, packets and jars
250g/9oz fresh
linguine
Cooking ingredients
25g/1oz
pecan
nuts
salt and freshly ground
black pepper
Biscuits, snacks and sweets
grated
dark chocolate
(100% cocoa solids) or finely ground cacao nibs, to serve
Dairy, eggs and chilled
1 tbsp unsalted
butter
80ml/2¾fl oz
double cream
100g/3½oz
gorgonzola
dolce, chopped
40g/1½oz
Parmesan
, finely grated
Other
3 tbsp dry
white wine
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