Lighter fish and chips

Fruit and vegetables

400g/14oz potatoes, peeled and cut into chips
½ lemon, zest only
handful fresh lemon thyme
1 lemon, cut into wedges, to serve

Cooking ingredients

1 tsp vegetable oil
salt and freshly ground black pepper

Dairy, eggs and chilled

1 large egg, separated

Meat, fish and poultry

2 x 150g skinless, boneless cod loin fillets

Other

150g/5½oz peas, fresh or frozen, to serve

Back to recipe