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Lemon and strawberry roulade
Fruit and vegetables
4 unwaxed
lemons
, finely grated zest and juice
150g/5½oz
strawberries
, 3 reserved for decoration, rest sliced
Tins, packets and jars
100g/3½oz
plain flour
, sifted
Cooking ingredients
120g/4¼oz
caster sugar
190g/6½oz
caster sugar
1-2 tbsp
cornflour
30g/1oz
icing sugar
, plus extra for dusting
50g/1¾oz shelled
pistachios
, pulsed in a food processor to fine crumbs
Biscuits, snacks and sweets
50g/1¾oz
white chocolate
, chilled and grated
Dairy, eggs and chilled
4 medium free-range
eggs
20g/¾oz unsalted
butter
, melted, plus extra for greasing
130g/4⅔oz unsalted
butter
3 large free-range eggs and 1 large free-range yolk, beaten
600ml/20fl oz
double cream
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