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Leftover lamb lettuce wraps
Fruit and vegetables
½ tsp ground
coriander
2 roasted red
peppers
from a jar
2
garlic
cloves, crushed
20g/¾oz
fresh coriander
, chopped
20g/¾oz fresh flatleaf
parsley
, chopped
1
lemon
, juice only
1 tbsp chopped fresh
mint
1
iceberg lettuce
, leaves separated
3
spring onions
, chopped
½
fennel
bulb, cored and shredded
Tins, packets and jars
2 tsp
sumac
3
preserved lemons
, chopped
Cooking ingredients
100g/3½oz
cornflour
½ tsp ground
cumin
½ tsp dried
oregano
½ tsp
smoked paprika
2 tbsp
olive oil
2–3 tbsp
olive oil
4–6 tbsp
olive oil
salt and freshly ground
black pepper
salt and freshly ground
black pepper
50g/1¾oz
pine nuts
, toasted
Dairy, eggs and chilled
50g/1¾oz Greek-style
yoghurt
50g/1¾oz
feta
, crumbled
Meat, fish and poultry
300g/10½oz leftover roast shoulder of
lamb
, shredded
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