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Leftover beef noodle broth
Fruit and vegetables
1
onion
, roughly chopped
50g/1¾oz fresh root
ginger
, peeled and roughly chopped
2 small
pak choi
, trimmed and finely sliced
100g/3½oz
beansprouts
2
spring onions
, trimmed and finely sliced
2 tsp chopped
fresh coriander
, leaves and stalks
1 tsp chopped basil or
Thai basil
leaves
1 red
chilli
, finely sliced
1
lime
, cut into quarters
Tins, packets and jars
120g/4¼oz
rice noodles
Cooking ingredients
1
cinnamon
stick
2
star anise
4
cloves
1 tbsp
coriander seeds
1 tbsp
cardamom
pods, lightly crushed
1.5 litre/2¾ pints
beef stock
2 tsp
fish sauce
1 tsp soft
brown sugar
salt and freshly ground
black pepper
Meat, fish and poultry
200g/7oz cooked
roast beef
, thinly sliced
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