Haricot, herb and ricotta dip
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 3
Simplicity itself. This fresh-tasting ricotta dip is a great vegetarian starter along with slices of carrot and breadsticks for dipping.
Ingredients
- 400g/14oz can haricot beans
- 20g/¾oz fresh coriander, chopped
- 15g/½oz mint, chopped
- 200g/7oz ricotta
- 3 tbsp olive oil
Method
Lightly crush the beans with a potato masher in a large mixing bowl.
Fold the beans together with the chopped herbs and the ricotta, without over mixing.
Trickle over the olive oil and serve.
