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Halibut with potato croquettes and fried shiitake mushrooms
Fruit and vegetables
2 Maris Piper
potatoes
, baked with the skin on
4
tomatoes
, skinned, deseeded and finely chopped
1 tbsp
red onion
, finely chopped
4 leaves of
basil
, thinly sliced
1
lemon
, juice only
4 large
shiitake mushrooms
Tins, packets and jars
2 tbsp
capers
and their juices from the jar
Cooking ingredients
150g/5½oz plain
flour
100g/3½oz fine
breadcrumbs
100g/3½oz panko
breadcrumbs
salt and
white pepper
20ml/¾fl oz
vegetable oil
drizzle
vegetable oil
freshly ground
black pepper
Dairy, eggs and chilled
2 free-range
eggs
100ml/3½fl oz full-fat
milk
5 knobs of
butter
100ml/3½fl oz
double cream
Meat, fish and poultry
2 x 180g /6oz centre-piece skinless
halibut
portions
Other
100ml/3½fl oz
madeira
or sherry
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