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Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta
Fruit and vegetables
1 tsp ground
coriander
3
garlic
cloves, minced
2 tbsp chopped fresh flatleaf
parsley
1
Little Gem lettuce
, shredded
3
spring onions
, chopped
1
lemon
, juice only
1
beef tomato
, chopped
2 tbsp chopped fresh
mint
250g/9oz vine
cherry tomatoes
, left on the vine
Tins, packets and jars
1–2 tsp
sumac
1 tsp
Dijon mustard
Cooking ingredients
1 tsp ground
cumin
1 tsp
smoked paprika
½ tsp ground
cinnamon
salt and freshly ground
black pepper
5 tbsp
olive oil
salt and freshly ground
black pepper
2 tbsp
olive oil
2 tbsp
pomegranate molasses
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz
feta
60g/2¼oz
crème fraîche
60g/2¼oz Greek-style
yoghurt
Meat, fish and poultry
250g/9oz
haggis
, crumbled
150g/5½oz
lamb mince
Other
1
pitta bread
, chopped into 2cm/¾in pieces
2 tsp
Aleppo pepper
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