Gruyère and pancetta brioche sandwich

Cooking ingredients

2 tbsp maple syrup
1 tsp caster sugar
salt and freshly ground black pepper

Dairy, eggs and chilled

4 large slices Gruyère
2 free-range eggs, lightly beaten
150ml/5fl oz full-fat milk
50g/2oz unsalted butter

Meat, fish and poultry

12 rashers thinly sliced pancetta

Other

8 slices brioche

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