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Grilled red mullet with crab and lemon garganelli
Fruit and vegetables
2 seedless, unwaxed
lemons
1 tsp dried chili flakes
2
garlic
cloves, finely sliced
300g/10½oz cherry
tomatoes
, quartered
4
spring onions
, thinly sliced
20g/¾oz
coriander
, roughly chopped
20g/¾oz
mint
, roughly chopped
1
lemon
, zested
Cooking ingredients
3 tsp
caster sugar
200g/7oz pasta
flour
1 tsp extra virgin
olive oil
50ml/2fl oz
olive oil
, plus extra to coat the fish
2 tbsp
olive oil
Dairy, eggs and chilled
9 free-range
egg yolks
Meat, fish and poultry
2 whole
red mullets
, head on, kipper cut and pin boned (200–300g/7–10½oz each)
300g/10½oz picked white
crabmeat
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