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Goan seafood curry
Fruit and vegetables
4 dried Kashmiri
chillies
6
garlic
cloves
1 knob
ginger
, grated
1
onion
, thinly sliced
3
garlic
cloves, thinly sliced
100g/3½oz
green beans
, roughly chopped
1
aubergine
, diced
4 fresh
tomatoes
, roughly chopped
1 tbsp chopped
fresh coriander
stalks
2 green
chillies
, halved
25 fresh
curry leaves
2 tbsp chopped
fresh coriander
Tins, packets and jars
400g tin
coconut milk
Cooking ingredients
½ tsp
cloves
1 tsp
fennel seeds
2 tbsp
coriander seeds
1 tsp
cumin
seeds
1 tbsp
white wine vinegar
2 tbsp
vegetable oil
1 tbsp ground
turmeric
1 tsp
vegetable oil
Meat, fish and poultry
4 king
scallops
, washed and dried
6 large raw
prawns
500g/1lb 2oz thick
cod
loin, cut into chunks
Other
1 tbsp
palm sugar
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