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Rick Stein's fish pie
Fruit and vegetables
1
onion
, thickly sliced
large handful flatleaf
parsley
, chopped
2.5kg/5lb 8oz
floury potatoes
such as Maris Piper or King Edward, peeled and cut into chunks
Tins, packets and jars
90g/3¼oz
plain flour
Cooking ingredients
4
cloves
1 fresh
bay leaf
freshly grated
nutmeg
salt and freshly ground
white pepper
Dairy, eggs and chilled
900ml/1½ pints whole
milk
600ml/21fl oz
double cream
8 free-range
eggs
100g/3½oz
butter
100g/3½oz
butter
2 free-range
egg yolks
200–300ml/7–10fl oz whole
milk
Meat, fish and poultry
900g/2lb unskinned
pollock
fillet
24 large cooked
prawns
Other
450g/1lb undyed
smoked haddock
fillet
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