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Easy chicken tetrazzini
Fruit and vegetables
1
onion
, finely chopped
1
garlic
clove, crushed
1 tbsp fresh
thyme
leaves, roughly chopped, or ½ tsp dried
thyme
Tins, packets and jars
300g/10½oz dried linguine or
spaghetti
400ml/14fl oz
chicken stock
, made with 1 stock cube
Cooking ingredients
2 tbsp cooking oil, preferably
olive oil
, plus extra for greasing
25g/1oz dried coarse
breadcrumbs
(or panko
breadcrumbs
)
Dairy, eggs and chilled
50g/1¾oz
Parmesan
cheese, finely grated
Meat, fish and poultry
200–300g/7–10½oz cooked skinless
chicken
, cut into roughly 2cm/¾in chunks
Other
400g tin cream of mushroom
soup
200g/7oz frozen
peas
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