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Dundee cake

Tins, packets and jars

3 tbsp orange marmalade

Cooking ingredients

175g/6oz soft light brown sugar
225g/8oz self-raising flour
25g/1oz ground almonds
1 heaped tsp ground mixed spice
400g/14oz mixed dried fruit
75g/3oz glacé cherries, halved
40g/1½oz blanched almonds to decorate
1 tsp granulated or caster sugar, to decorate (optional)

Dairy, eggs and chilled

175g/6oz softened butter, plus extra for greasing
3 free-range eggs, beaten

Other

2 tbsp whisky or milk

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