Christmas red cabbage
An average of 4.9 out of 5 stars from 10 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 4
Try this mouthwatering winter warmer of braised red cabbage stewed with apples and spices. Perfect with a roast dinner.
Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 450g/1lb red cabbage, shredded
- 225g/8oz cooking apples, peeled, cored and diced
- 2.5cm/1in piece fresh root ginger, peeled and grated
- pinch of ground cinnamon or allspice
- 150ml/¼pt vegetable stock
- salt and freshly ground black pepper
Method
Heat the oil in a large saucepan. Add the onion, red cabbage and apple and cook gently for 5 minutes.
Add the ginger and cinnamon (or allspice) and the vegetable stock. Bring to the boil, then reduce the heat and simmer gently for 15–20 minutes until most of the liquid has evaporated and the vegetables are tender.
Season to taste and serve.
