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Date parcels stuffed with frangipane and pomegranate
Fruit and vegetables
30g/1oz fresh
pomegranate
seeds
50g/1¾oz fresh
pomegranate
seeds
Cooking ingredients
16 large medjool
dates
, stoned and halved
sunflower oil
, for deep frying
1 tbsp
rosewater
40g/1½oz
caster sugar
70g/2½oz
ground almonds
50g/1¾oz shelled
pistachios
, chopped
Dairy, eggs and chilled
40g/1½oz soya
margarine
6 sheets vegan
filo pastry
, halved widthways
Other
6 tbsp water
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