BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Deep-fried coconut prawns
Fruit and vegetables
1 large
papaya
, skin and seeds removed, roughly chopped
½–1 habanero
chilli
, stem and seeds removed, roughly chopped
1 banana
shallot
, roughly chopped
1
garlic
clove, halved
2 thin slices fresh root
ginger
, skin removed
1
lime
, juice only
1
orange
, juice only
Tins, packets and jars
175g/6oz
plain flour
Cooking ingredients
1½ tsp
baking powder
60g/2¼oz panko
breadcrumbs
60g/2¼oz unsweetened
desiccated coconut
600ml/200fl oz
corn oil
, for deep frying
salt and freshly ground
black pepper
3 tbsp cider
vinegar
1 tbsp soft
brown sugar
1 large pinch ground
allspice
½ tsp
salt
Dairy, eggs and chilled
1 medium
egg
, beaten
Meat, fish and poultry
24 raw king
prawns
, peeled, tails on (about 600g/1lb 5oz frozen raw shell-on
prawns
)
Other
150ml/5fl oz ice-cold water
Back to recipe