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Fruit and vegetables

200g/7oz fresh raspberries
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3 tbsp honey
60g/2¼oz pinhead (coarse) oatmeal
100g/3½oz caster sugar
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250g/9oz finely-milled oatcakes

Dairy, eggs and chilled

125g/4½oz unsalted butter, melted, plus extra for greasing
350g/12oz crowdie or ricotta
350g/12oz full-fat cream cheese
4 medium free-range eggs

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