BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Crab pasty
Fruit and vegetables
1
onion
, diced and cooked
1 large
potato
, peeled, diced and par-boiled
1 tbsp chopped fresh
chives
3
spring onions
, chopped
1 tbsp chopped fresh
parsley
½ tbsp chopped fresh
chervil
Tins, packets and jars
1 tbsp
Dijon mustard
1 tbsp
capers
, chopped
Cooking ingredients
375g/13oz
strong white flour
, plus extra for dusting
pinch
sea salt
1 tsp sweet
smoked paprika
pinch
cayenne pepper
sea salt and freshly ground
black pepper
1 tbsp
red wine vinegar
2–4 tbsp olive
oil
Dairy, eggs and chilled
35g/1¾oz unsalted
butter
, cold and diced
50g/1¾oz
lard
, cold and diced
50g/1¾oz
cheddar
cheese
50g/1¾oz
gruyère
cheese
2 tbsp
crème fraîche
10g/⅓oz unsalted
butter
, softened
1 free-range egg plus 1
egg yolk
, to glaze
2 hard-boiled free-range
eggs
, chopped
Meat, fish and poultry
100g/3½oz white
crab
meat
100g/3½oz brown
crab
meat
Back to recipe