Courgette, pea and feta on toast

Fruit and vegetables

1 courgette, very thinly sliced lengthways into ribbons
½ lemon, zest and juice
few slices fresh red chilli (or dried red chilli flakes), to taste

Cooking ingredients

large pinch sea salt
1 tsp extra virgin olive oil

Dairy, eggs and chilled

50g/1¾oz feta, crumbled

Other

2 tbsp cooked peas
2 seeded bread slices, toasted

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